homemade bouillon with fresh herbal pancake and chives

Potato stew with delicious roasted pork sausage cubes, topped with dark beer croutons

topped with dark beer croutons and shallots

(leaf lettuce, carrots-/cucumber, tomato, wirtshaus dressing)

leaf lettuce with roasted pretzel-croutons, white beergarlic-croutons, cubed bacon-croutons, garden herbs and balsamic-dressing

mixed salad with melted goat cheese, toped with honey Otto was also King of Greece

Salad with grilled beef strips: crisp leaf lettuce, tomatoes, spring onions, and fresh herbs with grilled beef strips, honey mustard dressing, roasted pumpkin seeds, and Styrian pumpkin seed oil

fresh mixed greens with pumpkin-seed-crusted turkey medallions, roasted pumpkin seeds, and pumpkin seed oil (something a little different!)

oven-fresh bread pretzels, a spreadable two-some (Radish cream cheese and Spring onion cream cheese)

Original Munich White Sausages with original “Münchner Develey” white sausage sweet mustard, made fresh when ordered and served in a hot terrine dish (absolutely the only way they can keep their excellent taste!) Our service gladly demonstrates how they are enjoyed!

Camembert mixed with butter, red bell peppers, salt and pepper, served with chives in abundance, red onion and bread pretzel

It is not for nothing that the Nuremberger sausage is regarded as a delicacy throughout Europe. These small sausages, made from lean pork seasoned with marjoram, go marvellously with our Paulaner specialty beers! 6 sausages on kraut with some gravy and mustard

made from tender Lyonnais bologna served with spicy-marinated pickles and onions and lots of fresh chives and crusty bread and butter

Hüttenberger Farmer’s Hand Cheese from the Birkenstock Cheese Dairy “with music”, which means a mixture of oil, vinegar and lots of diced onions & chives then spiced with caraway; crusty bread

a generous selection of cold specialities for 2, with sausages, bologna salad, pork roast, mountain cheese, spreadable 2-some, spiced lard, salty-smoked belly, daikon radish, tomatoes, pickles, crusty bread and butter

prepared with hearty mountain & Emental Swiss cheeses, veggie strips, green onions and a dash of cream, garnished with crispy onion and tomato cubes

with a bread dumpling and lots of parsley

herbal cream, garnished w/ fresh, seasonal lettuce

mushrooms roasted garlic spiced oil

“The classic”, a giant bratwurst (230 gr.) with housemade, spicy curry sauce and French fries

approx. ½ pound, with 2 sunny side up country eggs and homemade potato-arugula-salad

with coleslaw, Pommes and Barbecue- Dip

continually fresh on a rotisserie (possible short wait again), crispy due to the constant butter brushings, and French fries

Pork tenderloin-medallions with mushroom-cream sauce and Schwabian noodle dumplings

Brewmaster steak – grilled pork neck steak (300g) with buttered onions and housemade pan fried potatos

tender pork loin (back cut), fluffy & golden yellow out of the buttered pan, 2 seeming large pieces, with French fries, lime and lemon wedges and a bit of cranberry sauce

“Paulaner Style” with butter fried onions, herb butter, house made pan fried potatos or Pommes

mit Bergkäse & Emmentaler, Gemüsestreifen, Lauchzwiebeln, Sahne, Knusperzwiebeln und Tomatenwürferl angerichtet

Champignons in leichtem Schnittlauchrahm, dazu gibt’s Semmelknödel

große Ofenkartoffel mit Kräutercreme, garniert mit frischen Salaten

große Ofenkartoffeln mit Champignons und einem Hauch Knoblauchöl

große Ofenkartoffeln mit panierten Putenmedallions aus gerösteten Kürbiskerndl

dazu Vanilleeis

auf Vanillesoß'

dazu Vanilleeis

großer, dünn gebackener, warmer Pfannkuchen mit Vanilleeis „gefüllt“, drüber Schokosoß´ und karamellisierte Mandeln

auf Vanillesoß´, nach Geheimrezept raffiniert verfeinert

original oberbayrischer Apfelstrudel, ofenwarm serviert mit vui Puderzucker

selbstgebacken nach Oma´s Rezept; Fragen´S unsern Service, was uns heut´ eingefallen ist  mit Sahne