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Speisekarte
Goulash soup
Baked onino soup
Cream of tomato soup
Salad with slices of turkey breast
Variation of fresh garden salads with pan fried slices of turkey breast and garlic
Italian salad
fresh lettuce leaves with cheese, ham, tomato, cucumber, artichokes, egg and olives
Greek style salad
with ghoat cheese, olives, green peperoni, onion, bell pepers, tomato, cucumber and egg
Pork tenderloin with creamy button mushrooms
Pan fried and served in a mushroom cream sauce
Argentina Sirloin steak with herb butter
with onions
18,90
with fresh mushrooms
19,50
with a creamy green pepercorn sauce
20,50
Sliced veal with mushrooms swiss style
Thinnly slices veal topside flambee and sautee with mushrooms served in a cream sauce
Poached filet of salmon
stuffed with spinach and cheese and served in white wine sauce
As trimmings you’ll receive some fried potato chips, croquettes, rice or pasta and salad.
Spaghetti pomodoro secco
with fresh and air-dried tomatoes in oliveoil, with basil and garlic
Spaghetti al Salmone
cubes of fresh salmonfilet in a light cream and tomato sauce
Rigatoni Francescana al Graten
pasta with ham, mushrooms and green peas in a creamy minced meat sauce oven baked with cheese
Pizza Spinaci
topped with spinach, bacon, mozzarella cheese and garlic
Saarland Lyoner-Pizza
topped with a special regional sausage, onion, garlic and a fried egg
Pizza Pollo
slices of marinated chickenbreast, mushroooms, bell pepers, peperoncini (spicy)
Warm chocolate cake
served with vanille-ice cream and fruits
Vanille-ice cream
served with hot cherries and whipped cream
Die Hotel - Restaurant Saarblick Speisekarte wurde mit größtmöglicher Sorgfalt erstellt. Für die Richtigkeit, Vollständigkeit und Aktualität der bereitgestellten Inhalte wird keine Gewähr übernommen. Es gilt die Speisekarte vor Ort.