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Adresse
An der Untertrave 39
Innenstadt
23552 Lübeck
Kontakt
Telefon (0451) 70 59 59
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Speisekarte

Lübecker crayfish creamsoup
with crayfish tail
Mozzarella on a colorful tomato variation
with olive oil, balsamic cream and basil
Fried goat cheese in Holsteiner ham on a salad bouquet
with raspberry vinaigrette
Prawns and scallops in buttered green Thai asparagu
with Aiolisauce
Beef carpaccio
with olive oil, balsamic cream and Parmesan
Young pork steak (200g)
Turkey breast steak (200g)
Rack of lamb with bone(200g)
Argentinian rump steak(200g)
300g
22,90
Garlic bread
French fries
Rosemary potatoes
Baked Potato
with Sour Cream
Hollandaise sauce
Béarnaise sauce
Fried mushrooms
Butter Beans
Large mixed salad
with fresh baguette and herb dressing, roasted turkey breast strips
Baked potato with sour cream on a crisp salad
with fried rump steak strips
Rack of lamb on green butter beans with rosemary potatoes
and herb butter
Steak Plate Pig - turkey - and rump steak
with herb butter and French fries, served with a small salad
Original Wiener Schnitzel from veal ca.300g
with cranberries, French fries and a small salad
Viennese Schnitzel of pork back ca.300g
with french fries and a small salad
Our Tip! Our Tip! Grill for 4 people Different variations of meat with fries, rosemary potatoes, beans, mushrooms, Béarnaise sauce, herb butter and salad in advance € 84.00
Captain breakfast
Fried prawns on chive scrambled eggs and black bread
3 Matjesfilets
with onions and green butter beans, parsley potatoes
Pasta with chilli
shrimps, cherry tomatoes and green asparagus in a red pesto cream sauce
Lübecker Pannfisch
fried fish fillets on fried potato cubes with Silesian cucumber and Dijon mustard sauce
Shrimp pan
with garlic & chilli, peppers, cherry tomatoes and olives, served with a small salad and baguette
Large mixed salad
with olives and feta cheese, served with fresh baguette and dressing
Pasta with cherry tomatoes
green asparagus and feta cheese in a red pesto cream sauce
Warm apple strudel
with vanilla sauce and Vanilla ice
Creme brulee
with Caribbean cane sugar flamed at a small fruit bouquet
Fresh fruit salad
with a scoop of vanilla ice cream
Lemon sorbet
with Tequila Sunrise
Small colorful cheese variation
with dipping sauce, Grapes and bread
Die Das Kleine Restaurant Speisekarte wurde mit größtmöglicher Sorgfalt erstellt. Für die Richtigkeit, Vollständigkeit und Aktualität der bereitgestellten Inhalte wird keine Gewähr übernommen. Es gilt die Speisekarte vor Ort.
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