2 pancakes with maple syrup, Bircher muesli in a glass, salmon with capers, onions and horse radish, crusty omelette with bacon and Chester, an assortment of bread and salad

Rosé wine ham, smoked ham, Edam cheese and Brie, gherkin, sunshine fruit salad, assortment of bread

Butter-croissant with mascarpone and preserve, with a double-baked baguette with fresh goat cheese, Jurassic cheese, camembert, honey, walnuts and rosemary

Finnish wholemeal bread baked with Edam cheese and rosé-ham, a boiled egg in a glas with cress to go with it a small glass of Bircher muesli

Two grilled slices of wholemeal bread, home-made Herbs & tomatoe quark, Bircher muesli, half red grapefruit with brown sugar

Fried egg on a slice of toast, baked beans and mushroom in a glas, crunchy bacon, grilled sausages and grilled tomato

Pesto with sun-dried tomatoes and mozzarella, Ruccola and mature Parmesan

Delicious porcini ragout with fresh vegetables, herbs and Parmesan

Basil-Rocketpesto & mild farmhouse cheese

Homemade pasta with white tomato sauce, basil pesto, and fresh Grana Padano

Fine Masacarpone-mousse with truffels, walnuts and mature Parmesan cheese

Potatoe-gnocchi filled with goat cream-cheese in a truffel-cream sauce

Sun-dried tomato pesto with capers, chili, olives and garlic, optionally with pink fried beef strips

In sesame oil fried beef stripes & Scampi with a lot of vegetables

Fruity tomato-meat sauce with a little thyme, carrot sticks, and parmesan

Melted blue cheese, baby spinach, walnut pesto, and homemade pear chutney

Marinated raw beef served with egg yolk, anchovies, pickles, red onions, and crispy wholegrain bread

Italian mozzarella from Campania on tomato salsa, creamy walnut pesto, rosemary croutons, and parmesan

Crisply roasted baguette slices with tomato salsa, olive tapenade, and mozzarella

Small baked crab cake with sesame mayonnaise, mashed avocado, and Indonesian crackers

Green giant olives on ice with aromatic olive tapenade and roasted bread chips

Finely cut Norwegian smoked salmon with mashed avocado, tomato salsa, cucumber, coriander, and ciabatta croutons

White tomato soup with green pesto and croutons

Classic Italian vegetable stew with parmesan and croutons

Point steak gratinated with blue cheese, red onion jam, pear chutney, and rosemary wedges

Classic point steak with truffle tagliatelle

A point steak grilled to your liking with homemade herbal butter, small salad, sour cream, BBQ sauce, and jacket potatoes

Beef entrecôte (250g) grilled to your liking and served with chanterelle pasta and tomato salsa

Beef entrecôte (250g) grilled to your liking and served with sweet potato puree, grilled carrots, and sauce béarnaise

Mouthwatering boneless spare ribs with a caramelized plum sauce, sweet potato puree, sesame gravy, and grilled carrot

Crispy chicken filet with a coconut – aubergine cream, grilled vegetables, and tomato salsa

Classic cheddar-cheeseburger with BBQ sauce and crispy bacon

Belly’s favorite burger – crispy pork rib with sesame gravy, coriander, tomato salsa, poached egg, and salad

One-sidedly grilled beef tartare with finely chopped capers, baby pickles, red onions, and freshly chopped parsley. Crowned with a poached egg and sauce Béarnaise

A fresh burger with a smoky chili chipotle sauce and red pickled onion rings

A hearty blue cheese in delicate beef and served with a honey-blue cheese sauce with tomatoes, cucumber, onion confit and homemade pear chutney

A burger made from crabmeat, served with tomato salsa, mashed avocado, sesame gravy, and red onions with crunchy salad

Beef burger with fried shrimp, sesame gravy, sea salt, arugula, sweet red onions, and lime juice

Grilled beef patty with a pesto of sun-dried tomatoes, basil, melted mozzarella, and salad

Crispy breaded chicken breast with caesar mayonnaise, romaine lettuce, mature Grana Padano, crispy bacon, tomatoes, and red onions

Juicy beef burger with truffles, fried egg, red onion, and tomato

A vegetarian burger made from chickpeas, served with tabouleh and a coconut-aubergine cream

Crunchy romaine lettuce, crispy croutons, and mature parmesan and our caesar dressing

Crunchy romaine lettuce with crispy croutons, mature parmesan and grilled point steak

Crunchy lettuce with young spinach, red beets, carrots, tomato, and a lime-ginger dressing

Goat camembert gratinated with honey and served on green salad and young spinach with a fruity raspberry vinaigrette and roasted pumpernickel

Crunchy salad with balsamic dressing, soft goat cheese, marinated red beets, and arugula pesto

Mixed salad, red onions, tomato, Greek farmer’s cheese, olives, and lime dressing

Mixed salad with mashed avocado, quinoa, tomato, coriander, cucumber, and lime dressing

Grilled finnish wholemeal bread, baked egg, rocket and Chester cheese surrounded by finest truffel pesto »The truffel sandwich began its´ march to victory in 2009 at the Bötzowkietz. The classic taste of truffels and egg make this breakfast snack a classic yet today at the Spreegold.«

Grilled steak on crunchy romaine lettuce with warm french bluecheese-dip

Wholemeal bread and french Honeymustard, baked egg, rocket and smoked salmon. We recommend you to enjoy it grilled!

Our club sandwich with baked chicken breast, poached egg, crispy bacon, and tomato salsa. Belly’s cornbread, coleslaw, and wedges make this sandwich a classic

Paleo pancakes with almonds, roasted banana, grated raw chocolate and fruits

Pancakes baked with raspberries and blueberries, served with a selection of fruits and maple syrup

Crispy bacon, maple syrup and fried bananas make these pancakes irresistible

3 large pancakes with sour cream and maple syrup, served with a selection of fruits

Warm waffles with nuts and nougat cream (not just for kids)

Caramelised waffles with hot berries and vanilla ice cream

In our display case you can find a special dessert in a handy glas every day. Perfect for “take away” (Bluberry Fluff, Pannacotta with berries, chocolate mousse with Raspberry)